Acacia charcoal comes from the fast-growing Australian Acacia tree (Black Wattle) that is common in South Africa and is produced 100% naturally. Acacia charcoal turns on easily, generates a lot of heat and burns well at high temperatures. This saves a lot of time and sears the meat quickly. In the Acacia charcoal, no additional fuels are added making it very economical, it gives off exactly the right flavor and lasts no less than twice as long. BBQ Flavour Acacia charcoal has an average burn time of 3.5 hours and is suitable for both open and closed barbecues. Acacia charcoal can also be used as a soft charcoal bed for easier lighting of Binchotan.