BBQ Flavour Chunk Hickory
Chunks can be used either wet or dry. Using Chunks dry creates instant smoke, will not cause a drop in temperature, and gives off a light smoke flavor. If you are a fan of a more powerful smoke flavor, you can choose to soak the Chunks first. As a result, steam will develop first and the temperature in your barbecue will start to drop. BBQ Flavour Hickory should always be used in moderation due to the heavy smoke flavor.
The box contains 2.5 KG of Chunks.