Marabu charcoal
Marabu charcoal, derived from the Marabu tree, is a great choice for barbecue lovers. Originally from Africa, this tree spread to Cuba in the 19th century and is now widespread there. Thanks to different economic conditions and a bit of land neglect, the tree has been able to thrive in Cuba.
What makes Marabu so special? It is known for its excellent heat retention. Its heavy composition allows it to get very hot and retain that heat for a long time, perfect for both quick grilling and slow cooking of dishes. Another advantage is that it produces almost no smoke, making the burn clean and the food taste tastier.
Making this type of charcoal is an artisanal process. It starts by carefully stacking Marabu branches, after which they are burnt under controlled conditions. This requires craftsmanship and time, but the result is high-quality charcoal that you can use in many bbqs.
And the best thing? It's not just for home use. Even professional chefs prefer Marabu charcoal because of its quality, durability and fine texture. It has a very long burn time of about 4.5 hours and a high carbon content, which means it burns efficiently. Moreover, the pieces of charcoal vary in size, ensuring good airflow and a stable burn.
Marabu is suitable for different types of bbqs. Currently, it is one of the best-selling charcoals for Kamado bbqs. It is available in different pack sizes, from convenient bags to large pallets, for every need and occasion. Try it yourself and find out why our Marabu charcoal is the best quality.
FAQ about Marabu charcoal
Why should you choose Marabu charcoal for your BBQ?
Marabu is known for its high temperature and long burn time. It produces little smoke, which makes for a finer grilling experience and preserves the real flavour of the food. In addition, the coarse grading of the charcoal ensures good air circulation, which is essential for even burning, open grilling and skewer grilling.
How do I know if charcoal is of good quality?
Good charcoal can be recognised by some key characteristics:
- High calorific value: This makes the fire burn longer and hotter.
- Low smoke generation: Indicative of full carbonisation and more efficient combustion.
- Consistency in chunk size: This promotes even burn time and temperature distribution.
Marabu more than meets these criteria, making it the charcoal you need!
What makes Marabu charcoal the best choice for my barbecue?
Marabu burns longer than other types of charcoal, such as Acacia charcoal. This makes it particularly economical and effective, both for "high & fast" grilling and "low & slow" cooking methods. It is also ideal for use in both open and closed barbecue systems such as Kamado or Shichirin grills. Its natural composition without chemical additives emphasises the authentic flavour of the grilled food, making Marabu a favourite among barbecue enthusiasts.
Why is Marabu charcoal the perfect choice for use in a Kamado grill?
Marabu is ideal for use in a Kamado charcoal barbecue, such as a Big Green Egg, Kamado Joe or a YAKINIKU because of its exceptional properties. The high calorific value and long burn time of this charcoal make it perfect for the slow and even heat release required for preparing food in a Kamado. Moreover, Marabu produces little smoke, which is ideal for closed systems such as a Kamado, where smoke development can lead to unwanted flavours. The consistency in chunk size also ensures optimal air circulation within the Kamado, resulting in a stable and even fire. Ideal charcoal kamado therefore what you are looking for.
