The story of Binchotan: The ultimate charcoal for barbecue lovers
Curious why the Binchotan type of charcoal is the absolute favourite among barbecue experts? Known for its purity and long burn time, this particular charcoal provides consistent heat that takes your barbecue dishes to the next level.
Why Binchotan charcoal?
Binchotan charcoal is not just any charcoal; it is a symbol of craftsmanship, tradition and culinary excellence. With a carbon percentage of up to 98%, this charcoal offers intense heat and a long-lasting, constant temperature and glow during grilling.
The production process of Binchotan charcoal
Making Binchotan charcoal is a traditional Japanese craft dating back centuries. It starts with the careful selection of wood types, which are then slowly heated in specially designed brick and clay kilns. The slow heating process, in which the wood is slowly heated at temperatures of up to 200°C for up to 10 days, results in a pure carbon structure without combustion.
Variants of Binchotan charcoal
Binchotan charcoal comes in several varieties, each with its own unique process. Be it Binchotan Eucalyptus, Binchotan Lychee, Binchotan Maitiew, Binchotan Konia or the bbq flavour binchotan white. Each variant offers a specific experience for grilling different types of food. With a wide range of options, a suitable binchotan charcoal is available for every grilling desire.
Durability and environmental friendliness
One of the many advantages of binchotan wood is that it can be reused. This makes it a sustainable choice for both the environment and your wallet. Thanks to the lack of chemicals, binchotan charcoal delivers a smoke- and flavour-free grilling experience, making it a more environmentally friendly alternative than other types of charcoal. Moreover, the high carbon percentage contributes to lower ash production and makes clean-up easier, contributing to a more sustainable barbecue experience.
Bbq flavour binchotan white and the Shichirin grill: The perfect match
The Shichirin Grill and binchotan wood make a perfect combination for the ultimate grilling experience. The grill is specially designed to withstand and hold the high temperatures produced by binchotan, maintaining a constant temperature. This combination creates dishes that not only taste delicious, but also offer an authentic grilling experience.
Recipes and inspiration
Binchotan charcoal can be used to prepare delicious dishes, from perfectly grilled meat and fish dishes to flavoursome vegetable dishes. Whether you choose yakitori-style chicken or thinly sliced Wagyu meat, binchotan charcoal ensures even heat distribution and delicious flavour.
Reuse and maintenance
One of the advantages of binchotan charcoal is that it can be reused, making it a sustainable choice. After use, the charcoal can be easily extinguished and reused, making it a cost-effective and eco-friendly option for barbecue lovers.
Frequently asked questions about binchotan charcoal
What to do with binchotan after the barbecue?
After barbecuing, you can easily extinguish binchotan hardwood and use it again. One method is to keep it in a closed barbecue or kamado, which extinguishes the fire due to lack of oxygen. Another option is to quench the binchotan charcoal lychee wood in water and let it dry for a day before using it again. These practices ensure that you can efficiently reuse binchotan charcoal for your next grilling adventure.
How do you know if charcoal is good?
The quality of Binchotan charcoal can be judged by its carbon content. Good quality charcoal has a high carbon content, indicating that it has been manufactured in the right way. By paying attention to this aspect, you can ensure that you are using high-quality charcoal that performs optimally while grilling.
Which is the best charcoal? Binchotan Maitiew?
At BBQ Flavour, you will find the best charcoal for a perfect barbecue experience. From premium charcoal to binchotan charcoal to smokes and chunks, BBQ Flavour offers a wide range of options to suit every grilling need. With high-quality products and excellent service, BBQ Flavour is the ultimate destination for barbecue lovers. Compare products and choose which one suits you best.
How do you light binchotan?
Binchotan charcoal can be lit using various methods. A common method is to use a gas burner for about 15 minutes to light the charcoal. You then place the binchotan charcoal diagonally on the charcoal bed and let it burn. Another effective method is to create a solid base with lighter-burning charcoal. Examples include: Quick koko or Marabu, which ignite quickly and give off high heat to activate the binchotan.